Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.