K-ART Maifan Stone Ceramic Series feature beautiful designs, are highly heat-resistant and durable, and are suitable for various cooking methods such as stewing, boiling, and simmering. Unlike metal pots, they do not leach metallic components, thus preserving the original flavor and avoiding any impact on taste or nutrition.
Feature beautiful designs, are highly heat-resistant and durable, and are suitable for various cooking methods such as stewing, boiling, and simmering.
Unlike metal pots, they do not leach metallic components, thus preserving the original flavor and avoiding any impact on taste or nutrition.
Effective energy concentration and heat storage. The heat inside the pot continues to circulate after the flame is turned off, effectively saving energy.
It can be used for cooking directly on electric heating plates, and gas stove.
Things to note
1. Be sure to wipe the water droplets off the outer of the pot dry before using it on gas stove or hotplate.
2. Do not pour cold water to cool it down after use. Wait until the pot has cooled down before cleaning it.
3. For highly sticky foods such as rice cakes, rice porridge, and eggs, stir them as much as possible and reduce the heat of the cooker accordingly to prevent the food from sticking to the pot.
4. Avoid soaking the metal layer on the bottom of the pot in water for a long time or soaking it overnight.
5. Avoid cooking over high heat, drying out the food and do not heat an empty cookware for long time.
K-ART Maifan Stone Ceramic Series feature beautiful designs, are highly heat-resistant and durable, and are suitable for various cooking methods such as stewing, boiling, and simmering. Unlike metal pots, they do not leach metallic components, thus preserving the original flavor and avoiding any impact on taste or nutrition.
Feature beautiful designs, are highly heat-resistant and durable, and are suitable for various cooking methods such as stewing, boiling, and simmering.
Unlike metal pots, they do not leach metallic components, thus preserving the original flavor and avoiding any impact on taste or nutrition.
Effective energy concentration and heat storage. The heat inside the pot continues to circulate after the flame is turned off, effectively saving energy.
It can be used for cooking directly on electric heating plates, and gas stove.
Things to note
1. Be sure to wipe the water droplets off the outer of the pot dry before using it on gas stove or hotplate.
2. Do not pour cold water to cool it down after use. Wait until the pot has cooled down before cleaning it.
3. For highly sticky foods such as rice cakes, rice porridge, and eggs, stir them as much as possible and reduce the heat of the cooker accordingly to prevent the food from sticking to the pot.
4. Avoid soaking the metal layer on the bottom of the pot in water for a long time or soaking it overnight.
5. Avoid cooking over high heat, drying out the food and do not heat an empty cookware for long time.
Complimentary delivery to an address on mainland Singapore with an online purchase of $200 & above nett.
If online purchase is below $200 nett, OG will provide delivery at a tiered rate of $2.99 or $6.99 depending on parcel weight.
Delivery will be made within 7 weekdays excluding Public Holidays. We regret we will not be able to accommodate specific delivery time slots.
For in-store services, click here.