LITTLE GREEN BEE
Across many different species of honey producing bees, we sought after the species that can produce honey that can be truly deemed as a superfood.

Extensive research led us to the Amazon where we were introduced to meliponiculture, the farming of small stingless bees that pollinated the rainforests. These bees produced honey that was unlike any other; a much higher nutritional level from any honey that we have seen, with the presence of anti-microbial and non-peroxide activity similar to the famed Manuka honey!

We brought the idea back to Asia and applied it to the native species of stingless bees that harvested tree sap from indigenous trees such as the Meranti, Keruin and Merawan. The result: the signature tangy taste of green stingless bee honey loaded with high levels of anti-oxidants, vitamins and minerals.