WMF 32cm Deep Wok (0795036040)
5ply Cromargan High Quality Stainless Steel with Steam Release Handle
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
5ply Cromargan High Quality Stainless Steel with Steam Release Handle
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
Complimentary delivery to an address on mainland Singapore with an online purchase of $150 & above nett.
If online purchase is below $150 nett, OG will provide delivery at an additional charge of $1.99.
Delivery will be made within 7 weekdays excluding Public Holidays. We regret we will not be able to accommodate specific delivery time slots.
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