0

    Project Rescue: CNY’s Leftover Mandarin Oranges [Final]

    After marmalade, glazed chicken wings, chewy cakes and bubble tea, we’re now going to learn how to create the delectable Summer Danish and Chocolate Orange Puff! These mouth-watering snacks look straight out of a café but they’re super simple to prepare with our easy recipe! All you need are some common kitchen ingredients, your mandarin oranges and an air fryer!

    In our Project Rescue series, we teach you how to salvage your mandarin oranges from the dire fate of heading to the trash bin and instead use them to create delicious desserts and snacks!

    Also check out our previous recipes:
    Mandarin Orange Marmalade & Orange Marmalade Glazed Chicken Wings
    Mandarin Orange Chewy Cake (Double Flavours) & Summer Bubble Green Tea

    ONE. Summer Danish


    Ingredients
    - 2 Pieces Plain Prata Skin
    - Orange Marmalade [ View Recipe ]
    - Mandarin Oranges
    - 20g Tapioca Starch
    - 20g Tapioca Starch
    - Egg Wash
    - Icing Sugar

    Method
    1. Defrost the prata skins. Slice one of them into 9 strips.
    2. Combine 3 slices into a braid. 9 slices should form 3 braids in total.
    3. Join the braids to form a crust around the other prata skin.
    4. Apply egg wash and air fry at 180°C for 10 mins.
    5. Spread orange marmalade and then top it with orange slices and berries.
    6. Dust some icing sugar and then air fry for another 8 mins at 180°C.
    7. Dust more icing sugar on the danish and it is ready to serve! Enjoy!

    TWO. Chocolate Orange Puff


    Ingredients
    - Prata Skins (Quantity to preference. 1 prata skin makes 2 puffs.)
    - Mandarin Orange Marmalade [ View Recipe ]
    - Chocolate (Cut into square pieces)
    - Orange Slices
    - Orange Slices
    - Egg Wash

    Method
    1. Defrost the prata skin and cut each piece into quarters.
    2. For each puff, you will need 2 quarter pieces. On one of the quarter pieces, spread some orange marmalade, then add a piece of chocolate and orange slice.
    3. Fold and seal it with another quarter piece. Press on the edges with a fork to further seal it and create texture.
    4. CBrush on egg wash and air fry at 180°C for 15 mins. And there you have it, super crispy and irresistible chocolate orange puffs!

    To recreate these yummy recipes and more fuss-free dishes, check out a variety of cookware below, including items featured in the video!