Phenomenal Pumpkin Cake: Your Answer to a Healthy & Tasty Snack!
Have you ever had a surplus of pumpkin soup and wondered what to do with it? Have it for breakfast, lunch and dinner 2 days in a row? No way! Let us show you a better solution! Watch as we transform delicious pumpkin soup into a mouth-watering cake that will leave everyone craving for seconds 😋
Ingredients
- 300ml Pumpkin Soup [ Recipe ]
- 50g Rolled Oats
- 30g Sugar*
- 2 Eggs
*Adjust quantity to your preference
Method
1. Combine all the ingredients thoroughly in a mixing bowl.
2. Pour the mixture into a baking tray and air-fry it at 175°C for 30 mins.
3. Allow the cake to cool before serving. Perfect for sharing with your besties during high tea!
For more product recommendations to help you recreate our yummy recipes, browse our Home & Living Dept in-stores or the products below!
