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    Crispy Glutinous Rice Balls


    Most of us have eaten glutinous rice balls (a.k.a tangyuan 汤圆), an iconic dessert to be savoured during the Yuanxiao Festival (元宵节) which is coming up this Sunday 5 Feb! But have you tried Crispy Glutinous Rice Balls? Pan fried to perfection, this novel version of the classic tangyuan is crispy on the outside, soft & chewy on the inside—simply irresistible!

    Try out our simple recipe below and enjoy your very own Crispy Glutinous Rice Balls at home! This creative dish is also sure to impress and delight your family members regardless of age 🤗

    Ingredients
    - 1 Packet Frozen Glutinous Rice Balls
    - Cooking Oil
    - 1/2 Cup Water

    Method
    1. Place the frozen glutinous rice balls on a wokpan. Add some oil and swirl the rice balls around to coat them with oil.
    2. Add some water and cover with the lid. Swirl the rice balls around again for an even coating on all sides.
    3. Cook on medium heat for 5 mins.
    4. Once done, flip the rice balls and continue to pan fry the other side.
    5. Once the rice balls are golden brown, they’re ready to serve! Enjoy!

    Featured in the video is Tefal 30cm So Chef Wokpan with Lid (Induction Compatible), perfect for this recipe!

    Shop a variety of cookware below for more fuss-free, delicious snacks & meals!