Available exclusively online.
Kinohimitsu Abalone available In these:
Imperial Brine Japanese Abalone 御皇日本鲍
Imperial Braised Japanese Abalone 御皇红烧日本鲍
Imperial Braised Japanese Abalone with Scallop 御皇红烧日本瑶柱鲍
*Imperial Braised Japanese Abalone
Kinohimitsu Imperial Braised Japanese Abalone uses only superior quality Japanese abalone. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its sweet and mellow taste makes this a perfect gift for any occasion!
*Imperial Japanese Abalone Brine Sauce
Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine. The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.
*Imperial Braised Japanese Abalone with Scallop
Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its aromatic-sweet and mellow taste makes this a perfect gift for any occasion!
Available exclusively online.
Kinohimitsu Abalone available In these:
Imperial Brine Japanese Abalone 御皇日本鲍
Imperial Braised Japanese Abalone 御皇红烧日本鲍
Imperial Braised Japanese Abalone with Scallop 御皇红烧日本瑶柱鲍
*Imperial Braised Japanese Abalone
Kinohimitsu Imperial Braised Japanese Abalone uses only superior quality Japanese abalone. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its sweet and mellow taste makes this a perfect gift for any occasion!
*Imperial Japanese Abalone Brine Sauce
Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine. The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.
*Imperial Braised Japanese Abalone with Scallop
Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its aromatic-sweet and mellow taste makes this a perfect gift for any occasion!
Complimentary delivery to an address on mainland Singapore with an online purchase of $200 & above nett.
If online purchase is below $200 nett, OG will provide delivery at a tiered rate of $2.99 or $6.99 depending on parcel weight.
Delivery will be made within 7 weekdays excluding Public Holidays. We regret we will not be able to accommodate specific delivery time slots.
For in-store services, click here.