Wickedly Good 🎃 Pumpkin Egg Pudding
Are you ready to take your taste buds on a spooktacular adventure? We've got the perfect treat to satisfy your sweet tooth and get you into the Halloween mood—wickedly good 🎃 pumpkin egg pudding! Plus, it's so easy to make, even a ghost could do it! 👻
IngredientsÂ
-Â 1 Medium-Sized Pumpkin
-Â 2 Eggs
- 120ml MilkÂ
-Â A Pinch of Salt
-Â 1 tsp Sugar*
*Adjust to your preference
Method
1. Preheat your oven at 200°C for 10 mins.
2. Create a hole in the centre of the pumpkin and remove all the seeds. Bake the hollow pumpkin for 20 mins.
3. Mix the remaining ingredients (eggs, milk, salt & sugar) and pour the mixture into the baked pumpkin.
4. Bake the filled pumpkin for another 30 mins until completely cooked.
5. Cool and enjoy!
Pro-tip 1: Reduce food waste by adding the bits of pumpkin you have removed from the centre and the top into the egg pudding mixture!
Pro-tip 2: Carve your pumpkin after it is fully baked! The softer flesh makes it easier to carve your desired shape.
Now, sit back, relax, and enjoy the wickedly good 🎃 pumpkin egg pudding you've created. Whether it's enjoyed warm or chilled, it will surely impress your fellow "ghouls" at a Halloween party. Just be warned, once you take a bite, you'll be under its spell forever!
For more product recommendations to help you recreate our yummy recipes, browse our Home & Living Dept in-stores or the products below!
Note: Featured La Gourmet Oven is only available in Black. Red version is not for sale.