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    Tasty Treat with Tefal - Chicken Congee

    Porridge is always such a comfort food and today’s recommendation on chicken congee is one that’s not only nutritious but you’ll surely love. Cooked with the TEFAL Home Chef Smart Multicooker! Yummeee!

    Chicken Congee with Dried Scallops
    For 4 persons
    Ingredients

     

    • 2 Cups White Rice
    • 1 Chicken
    • 5 Dried Scallops
    • 4 Tbsp Shredded Ginger
    • 10g Green Onion or Spring Onion
    • 1ml Oil
    • 8 Tsp Salt
    • 15 Tsp Pepper
    • 1 Soup Spoon Shaoxing Wine
    • Light Soy Sauce for Taste
    		  

     

    Step 1
    Wash the dried scallops and then soak in water until soft. Shred them after that.

    Step 2
    Cut the chicken into bite-size pieces, and marinate with Chinese cooking wine, light soy sauce, shredded ginger and white pepper for about 20 minutes.

    Step 3
    Rinse the rice and 1 teaspoon oil, and let it sit for 30 minutes.

    Step 4
    Pour rice and all other ingredients into the inner pot of the Tefal. Add 7 measuring cups of water, cover the lid and lock it.

    Step 5
    Press “Pressure Cook” to select the “Porridge” function which has default pressure/time, then “Start”.

    Step 6
    When the timer beeps, press “Cancel” to open the lid.

    Step 7
    Season with salt and white pepper.

    Step 8
    Serve in a bowl sprinkled with cut green onion/spring onion

    Recipe and video credits: Tefal