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    Tasty Treat with Tanyu

    The Lor Mai Gai (糯米鸡) aka Steamed Chicken Sticky Rice is perfect as a meal or a snack!
    Follow this simple recipe and prepare it at home with Tanyu Double Boiler! Yum yum!
    Get your Tanyu Double Boiler online or in-store!

    Lor Mai Gai糯米鸡
    Ingredients

     

    • ½ cup Japanese Pearl Rice or Thai Glutinous Rice
    • 1 Chinese Sausage (sliced diagonally)
    • 1 Shiitake Mushroom
    • 3 Chicken Thighs
    • Sesame Oil
    • Coriander Root
    • ½ cup Water


    Seasoning for rice

    • 1 tbsp Mushroom Tsuyu Sauce
    • 1 tbsp Teriyaki Sauce


    Seasoning for other ingredients

    • 1 tsp Hua Diao Wine
    • 1 tbsp Pepper Teriyaki Sauce
    • 1 tsp Soy Sauce
    • Grated Ginger (to preference)
    • Chopped Garlic (to preference)
    Step 1
    Season the rice with Mushroom Tsuyu Sauce and Teriyaki Sauce.

     

    Step 2
    Season the Chinese Sausage, Mushroom and Chicken with Hua Diao Wine, Pepper Teriyaki Sauce, Soy Sauce, Ginger and Garlic. Set aside for 10 minutes.

    Step 3
    Line the inner wall of the Tanyu Double Boiler (0.35L) with sesame oil.

    Step 4
    Layer the ingredients in the following sequence: Mushroom, Chinese Sausage, Chicken, Rice, Coriander Root, and the remaining seasoning. Then, add ½ cup of water.

    Step 5
    Steam for 20 minutes.

    Step 6
    Serve hot on a banana leaf and enjoy!

    Recipe and photo credits: Tanyu