Healthy Guacamole Dip

Ingredients

• 2 cups cilantro leaves (about 1 bunch)
• ¼ of a medium peeled white onion
• 2 tablespoons fresh lime juice (about 1 large lime)
• 1 clove garlic, peeled
• 1 medium jalapeno, stem removed (remove the seeds for less spicy)
• 1 teaspoon kosher salt
• 3 large ripe avocados, pitted and peeled

Step 1
Place first 6 ingredients in a blender or food processor and blend 1-2 minutes, scraping down the sides of the container with a spatula a few times, until a smooth paste forms.

Step 2
Add avocados and pulse 8-9 times, removing lid and running a spatula down the sides after every 3 pulses. Guacamole should be smooth with several small chunks of avocado.

Step 3
Remove guacamole to a large bowl and serve with chips.

Easy Homemade Salsa

Ingredients

• 10 Roma tomatoes, seeds and pulp removed
• ½ cup packed fresh cilantro
• ¼ of a medium red onion
• ½ of a large jalapeno
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 clove garlic
• ½ teaspoon kosher salt

Step 1
Place all ingredients into a blender or food processor. Pulse until well combined, but still chunky.

Step 2
Taste and add more salt, if desired.

Step 3
Let rest in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips.