Oh Yē椰 Nian Gao (Coconut-Coated Nian Gao)
Transform your Nian Gao into yummy kueh! Oh Yē椰 Nian Gao is a playful variation of the traditional Nian Gao. Instead of the usual plain rice cake, this version is enhanced with the tropical flavours of coconut 😍 Its name combines the Chinese word for coconut (椰, pronounced Yē) with the English exclamation "Oh Yeah!", encapsulating the joy that this simple snack brings when you pop it in your mouth.
Ingredients needed
- Nian Gao
- Coconut Flakes
Method
1. STEAM the Nian Gao for 15 mins (Click here for our Easy Homemade Nian Gao Recipe!)
2. SHAKE the container with Nian Gao and coconut flakes to ensure even coating of the Nian Gao.
3. SERVE up these yummy delights in bite size pieces and enjoy!
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