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    Garlic Black Chicken Soup with Tanyu Claypot

    This is the best time to brew some soup to nourish and build up your loved ones’ immunity.

    We recommend using Tanyu Claypot to help bring out the natural flavour of the food without additional flavourings.

    Garlic Black Chicken Soup
    For 2 to 3 persons

    Ingredients

    • 1 black chicken
    • 10 dried mushrooms (washed & soaked till soft)
    • 3 slices ginger
    • 120g garlic (peeled)
    • 10g wolfberries
    • 2 stalks of codonopsis root (党参 dang shen)
    • 800ml water

    Seasoning

    • Chinese wine & salt to taste

    Step 1
    Bring water to boil in Tanyu stock pot over high heat.

    Step 2
    Slowly place black chicken into the boiling water.

    Step 3
    Add the mushrooms, ginger and garlic.

    Step 4
    Add the water for soaking the mushroom through a strainer to remove any sediments.

    Step 5
    Stir well, bring to a boil and then simmer over medium heat with lid on for one hour.

    Step 6
    Add salt and wine before serving
    Recipe and photo credits: Tanyu Claypot