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    [One-Pot Wonder] Curry Pineapple Rice with Chicken

    Made effortlessly in a pressure cooker, this Curry Pineapple Rice with Chicken is a game-changer, and we guarantee it will leave your taste buds dancing with joy!

    Fragrant curry infuses each grain, while tender chicken complements the medley. Enjoy bursts of sweetness from the pineapples, balancing the flavours. Visually enticing and bursting with taste, it's a culinary masterpiece that proves simplicity can be truly delectable.

    Ingredients 

    - 200g Chicken Fillet
    - 1 Honey Pineapple
    - 1–2 Potatoes*
    - 1 Carrot*
    - 1 Onion*
    - 2 Cups Rice*
    - Water*
    - 1/2 pack Japanese Curry Cube

    *Quantity to preference

      Method
      1. Wash and drain the rice. Set it aside in the rice pot.
      2. Cut and dice the honey pineapple, onion, potatoes, carrot and chicken fillet.
      3. Add the diced ingredients into the inner pot of the pressure cooker.
      4. Add the Japanese curry cube and pour in enough water to cover the rice. (Tip: Add more water for a more moist texture)
      5. Select Quick Rice mode and let it cook.
      6. Mix well and serve the piping hot rice in the pineapple shell, garnished with coriander leaves.

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