Are you tired of the same old fried snacks? Looking for a healthier alternative that still satisfies your cravings? Cue the air-fried crunchy oat enoki mushrooms! Crispy and flavourful, these addictive bites are bound to win over your heart and take a spot as one of your favourite snacks. So hurry, grab your air fryer and get ready to delight your taste buds with this unique and delicious treat!

Ingredients 

(A) Dry Mix
- 150g Blended Oats
- 50g Corn Flour

(B) Wet Mix
- 2 Eggs 
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Soya Sauce
- 2 tsp Oil

(C)
- 1 packet of Enoki Mushroom*
*Adjust quantity to your preference

Method
1. Preheat your air fryer to 200°C.
2. In a bowl, combine all the (A) ingredients and mix well .
3. In a separate bowl, combine all the (B) ingredients and mix well.
4. Slice the enoki mushrooms thinly for individual snack portions.
5. Dip each enoki mushroom portion into the wet mix (B), then coat with the dry mix (A). Make sure to press the oats onto the mushroom to ensure a nice, even coating.
6. Place the coated mushrooms in a single layer in the air fryer basket. Don't overcrowd them; give them some space to crisp up.
7. Air-fry the mushrooms at 200 °C for about 6 minutes, or until they turn golden brown and crispy.
8. Once they're done, remove the mushrooms from the air fryer and let them cool for a minute or two.
9. Serve your air-fried crunchy oat enoki mushrooms with your favorite dipping sauce and enjoy!

These little bites of goodness are perfect for snacking, parties, or even as a side dish. They're versatile, delicious, and oh-so-addictive. Get creative with your dipping sauces and experiment with different flavours to take your air fried oat enoki mushrooms to the next level.

For more product recommendations to help you recreate our yummy recipes, browse our Home & Living Dept in-stores or the products below!