Introducing the decadent and luxurious Butter Prune Cake—an unassuming yet irresistible treat! This exquisite dessert combines the rich flavours of butter and sweet prunes in a harmonious symphony of taste and texture 😋

Get equipped with a cooking blender and an oven, and you can easily recreate this yummy gem at home! A cooking blender not only saves you time and effort but also ensures a perfectly smooth batter for your Butter Prune Cake 👍

Read on for simple steps to creating this delicacy!

Ingredients needed 

A
- 200g Butter
- 180g Caster Sugar
- 4 Large Eggs 
- 50ml Milk
- 1.5 tsp Vanilla
- 150g Sunsweet Dried Pitted Prunes (Also set some aside for garnish)

B
- 240g Cake Flour
- 2 tsp Baking Powder

Method

1. Blend Group A ingredients in the cooking blender on High Speed Mode twice.

2. Pour out the egg mixture into a bowl. Fold in the sifted flour with a spatula. Mix well.

3. Line the wall of a KUKERI borosilicate glass casserole with grease, and then with flour. Pour the batter into it. Level the surface and decorate with whole pitted prunes on top.

4. Bake in a preheated oven at 180°C for 35 to 50 mins or till completely cooked. (Pro-tip: Test with a skewer—if it comes out clean, then your cake is ready!)

5. Let the cake cool and enjoy! The cake may be delicious enough for you to devour in one sitting, but remember to share it with your loved ones as well! 😉

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