Master Air-Fried Sweet Potato Mochi Balls with these Simple Steps!

Looking for a quick and easy snack? Sweet potato mochi balls have got you covered. Pop a few in your mouth whenever you need a little pick-me-up. The chewy texture and sweet potato filling will satisfy your cravings and keep you coming back for more.

Ingredients

Sweet Potato Puree
- 500g Sweet Potatoes
- 30ml Water

Dough Mixture
- 50g Glutinous Flour
- 10g Sugar
- 20g Black & White Sesame Seeds

Method
1. Prepare baked sweet potatoes (Recipe: Homestyle Baked Sweet Potatoes), peel and add them to your blender (We used the U-LIKE blender here). Then, add water and blend until smooth.
2. Add glutinous flour, sugar and sesame seeds to form your dough mixture and mix thoroughly by hand.
3. Roll and press them into mini brick shapes.
4. Air-fry at 200°C for 20 minutes and your sweet potato mochi balls are ready to enjoy!

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