Showdown of Flavours: Pumpkin Egg Salad
A delightful twist on the classic egg salad dish, Pumpkin Egg Salad offers a mouth-watering showdown of flavours that will tantalize your taste buds! Experience how the creamy texture of the eggs pairs perfectly with the earthy sweetness of the pumpkin!
Not only is pumpkin egg salad delicious, it also provides a range of health benefits. Pumpkin is packed with vitamins and minerals, including vitamin A, vitamin C, and potassium, while eggs are a great source of protein and contain essential nutrients like vitamin B12 and selenium. By combining these two ingredients, you create a nutritious and satisfying salad that will keep you energised throughout the day.
Just follow the simple steps below to embark on a culinary adventure with Pumpkin Egg Salad that will leave you craving for more!
Ingredients
- 300g Pumpkin
- 1 Hard-boiled Egg*
- 1/2 Onion
- Sesame Dressing*
- Salt & Black Pepper*
*Quantities to preference
Method
1. Place the peeled pumpkin in a steamer and steam for about 10 minutes or until it's cooked. (Tips: You can also cook an egg in the same steamer by placing it in the boiling water.)
2. Slice and dice the onion.
3. Mash the pumpkin, egg, and onion together.
4. Sprinkle some salt and black pepper, then mix well.
5. Add the sesame dressing and mix until combined. Your delicious dish is ready to be served!
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