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Recipes for Healthy Living

A healthy diet is essential for a well-balanced lifestyle!


Tasty Treat with Tanyu

The Lor Mai Gai (糯米鸡) aka Steamed Chicken Sticky Rice is perfect as a meal or a snack!
Follow this simple recipe and prepare it at home with Tanyu Double Boiler! Yum yum!
Get your Tanyu Double Boiler online or in-store!

Lor Mai Gai糯米鸡
Ingredients

  • ½ cup Japanese Pearl Rice or Thai Glutinous Rice
  • 1 Chinese Sausage (sliced diagonally)
  • 1 Shiitake Mushroom
  • 3 Chicken Thighs
  • Sesame Oil
  • Coriander Root
  • ½ cup Water

Seasoning for rice

  • 1 tbsp Mushroom Tsuyu Sauce
  • 1 tbsp Teriyaki Sauce

Seasoning for other ingredients

  • 1 tsp Hua Diao Wine
  • 1 tbsp Pepper Teriyaki Sauce
  • 1 tsp Soy Sauce
  • Grated Ginger (to preference)
  • Chopped Garlic (to preference)

Step 1

Season the rice with Mushroom Tsuyu Sauce and Teriyaki Sauce.

Step 2
Season the Chinese Sausage, Mushroom and Chicken with Hua Diao Wine, Pepper Teriyaki Sauce, Soy Sauce, Ginger and Garlic. Set aside for 10 minutes.

Step 3
Line the inner wall of the Tanyu Double Boiler (0.35L) with sesame oil.

Step 4
Layer the ingredients in the following sequence: Mushroom, Chinese Sausage, Chicken, Rice, Coriander Root, and the remaining seasoning. Then, add ½ cup of water.

Step 5
Steam for 20 minutes.

Step 6
Serve hot on a banana leaf and enjoy!

Recipe and photo credits: Tanyu

 

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