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Recipes for Healthy Living

A healthy diet is essential for a well-balanced lifestyle!

Tasty Treat with Visions

Today we recommend this Tang Shui (糖水) Ice Blend
which is perfect for Singapore’s tropical hot weather!
Prepare this cooling dessert with a Visions cookpot and serve it up in glass tumblers!
Aha, pure enjoyment.

Tang Shui (糖水)

  • 5g Red Dates
  • 10g Chinese Wolfberries
  • 30g Dried Longan
  • 5g Tangerine Peel
  • 1L Water
  • 200g Ice Cubes
  • 50g Gula Melaka
  • 2–3 Mint Leaves
  • Honey (to preference)

Step 1

Soak tangerine peel in warm water for 1 hour until softened. Place the soaking liquid aside.

Step 2
Soak dried longan in water for 30 mins until softened and drain off the water.

Step 3
Soak wolfberries for around 10 mins and drain off the water.

Step 4
Using a Visions pot, bring 1L of water to a boil. Lower the heat and add dried longan and the gula melaka. Simmer for 30 mins. Remove from heat and cool before straining.

Step 5
Reserve half of the dried longan and some wolfberries for garnishing.

Step 6
In a blender, add in the rest of the dried longan, wolfberries, tangerine peel and its soaking liquid, ice and honey. Blend till fine.

Step 7
Pour into glass tumblers. Top with the reserved dried longan, wolfberries and mint leaves.

Recipe and photo credits: Visions