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Recipes for Healthy Living

A healthy diet is essential for a well-balanced lifestyle!

Tasty Treat with Greenpan

East meets West in this healthy yet delicious recipe for Egg Cubes Green Salad with Wafu Dressing! With the Greenpan tamago egg pan, you can easily whip up this light dish at home!
Get your Greenpan tamago egg pan now and discover the wonders of simple cooking!
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Egg Cubes Green Salad with Wafu Dressing

  • 1 bowl fresh green salad
  • 35g Cherry Tomatoes

Wafu Dressing

  • 1 tbsp Chopped Onion
  • 3 tbsp Avocado Oil
  • 3 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Brown Sugar
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tbsp Grounded White and Black Sesame Seeds

Egg Mixture

  • 5 Fresh Eggs
  • 130ml Water
  • 1 Pinch Salt

Step 1

Whisk the egg mixture well and strain off the egg.

Step 2
Heat up the Greenpan tamago egg pan with some oil.

Step 3
Spread 3 tbsp of egg mixture evenly over the pan. Let the egg mixture set, then flip it and fold it into a tube shape. Repeat until the egg mixture is used up.

Step 4
Cut the rolled omelette into cubes.

Step 5
Combine the ingredients of the Wafu dressing. Add the Wafu dressing and cherry tomatoes to the egg cubes. Your salad is ready to serve!

Recipe and photo credits: Greenpan