La Gourmet Cast Iron Nitrigan 3pcs Set (LGMCWCI355355)
$499.00
$199.00
-60%
La Gourmet Cast Iron Nitrigan 3pcs Set (LGMCWCI355355)
- Product SKU: 36522156
- Availability: In Stock
- Order within
Product Specifications;
Nitrigan 34cm wok
Height: 9.5cm
Length: 44.5cm
Depth: 34.5cm
Weight: 2.40kg
24cm frypan
Height: 7cm
Length: 46.5cm
Depth: 24cm
Weight: 1.38kg.
Recent trend of using Cast Iron has been acknowledged as one of the safest and healthiest cast iron cookware because its natural and without chemicals or coatings.
La gourmet uses the latest Revolutionary Press Cast Technology which makes our cast iron wok more than 30% LIGHTER than normal.
Why La gourmet Nitrigan Wok?
Using SPECIAL NITRIDING TECHNOLOGY which makes La gourmet® NITRIGAN LIGHT CAST IRON cookware
HIGHLY RUST RESISTANT
INCREDIBLY STRONG
DURABLE – can last for many years and can be passed from generation to generation
Up to 50% energy savings
Healthy- Cast Iron cookware is said to be healthiest and safest cookware to use
Using the ‘Revolutionary Press Cast Technology’ made La gourmet Cast Iron cookware 30% lighter. For customers who want the benefits of cast iron cookware without the heavy weight
Get the ‘WOK HEI’ on frying
Free of Lead & Cadmium
Tested by SGS Laboratories
100 % Safe, Hygienic, Healthy and nutritious cooking
USE AND CARE
BEFORE USE
Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Nitriding Wok.
Conditioning the cast iron wok with oil before it is used for the first time is very important.
BEFORE USE First wash your pan’s inner and outer surface with some dishwashing liquid. Rinse and dry it.
After drying the pan, please follow the oil conditioning procedure.
Initial Oil Conditioning
Fill the pan with one cup of oil.
Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
Coat the entire interior cookware by tilting the pan and turn the oil around.
Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot
Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.
Initial oil conditioning is completed and the pan is ready to be used.
CAUTION: PLEASE BE CAREFUL WHEN HANDLING AND USING HEATED OIL.
Link of how to season the cast iron cookware - https://www.youtube.com/watch?v=OH4b6eDY0dY
Nitrigan 34cm wok
Height: 9.5cm
Length: 44.5cm
Depth: 34.5cm
Weight: 2.40kg
24cm frypan
Height: 7cm
Length: 46.5cm
Depth: 24cm
Weight: 1.38kg.
Recent trend of using Cast Iron has been acknowledged as one of the safest and healthiest cast iron cookware because its natural and without chemicals or coatings.
La gourmet uses the latest Revolutionary Press Cast Technology which makes our cast iron wok more than 30% LIGHTER than normal.
Why La gourmet Nitrigan Wok?
Using SPECIAL NITRIDING TECHNOLOGY which makes La gourmet® NITRIGAN LIGHT CAST IRON cookware
HIGHLY RUST RESISTANT
INCREDIBLY STRONG
DURABLE – can last for many years and can be passed from generation to generation
Up to 50% energy savings
Healthy- Cast Iron cookware is said to be healthiest and safest cookware to use
Using the ‘Revolutionary Press Cast Technology’ made La gourmet Cast Iron cookware 30% lighter. For customers who want the benefits of cast iron cookware without the heavy weight
Get the ‘WOK HEI’ on frying
Free of Lead & Cadmium
Tested by SGS Laboratories
100 % Safe, Hygienic, Healthy and nutritious cooking
USE AND CARE
BEFORE USE
Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Nitriding Wok.
Conditioning the cast iron wok with oil before it is used for the first time is very important.
BEFORE USE First wash your pan’s inner and outer surface with some dishwashing liquid. Rinse and dry it.
After drying the pan, please follow the oil conditioning procedure.
Initial Oil Conditioning
Fill the pan with one cup of oil.
Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
Coat the entire interior cookware by tilting the pan and turn the oil around.
Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot
Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.
Initial oil conditioning is completed and the pan is ready to be used.
CAUTION: PLEASE BE CAREFUL WHEN HANDLING AND USING HEATED OIL.
Link of how to season the cast iron cookware - https://www.youtube.com/watch?v=OH4b6eDY0dY
Product Specifications;
Nitrigan 34cm wok
Height: 9.5cm
Length: 44.5cm
Depth: 34.5cm
Weight: 2.40kg
24cm frypan
Height: 7cm
Length: 46.5cm
Depth: 24cm
Weight: 1.38kg.
Recent trend of using Cast Iron has been acknowledged as one of the safest and healthiest cast iron cookware because its natural and without chemicals or coatings.
La gourmet uses the latest Revolutionary Press Cast Technology which makes our cast iron wok more than 30% LIGHTER than normal.
Why La gourmet Nitrigan Wok?
Using SPECIAL NITRIDING TECHNOLOGY which makes La gourmet® NITRIGAN LIGHT CAST IRON cookware
HIGHLY RUST RESISTANT
INCREDIBLY STRONG
DURABLE – can last for many years and can be passed from generation to generation
Up to 50% energy savings
Healthy- Cast Iron cookware is said to be healthiest and safest cookware to use
Using the ‘Revolutionary Press Cast Technology’ made La gourmet Cast Iron cookware 30% lighter. For customers who want the benefits of cast iron cookware without the heavy weight
Get the ‘WOK HEI’ on frying
Free of Lead & Cadmium
Tested by SGS Laboratories
100 % Safe, Hygienic, Healthy and nutritious cooking
USE AND CARE
BEFORE USE
Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Nitriding Wok.
Conditioning the cast iron wok with oil before it is used for the first time is very important.
BEFORE USE First wash your pan’s inner and outer surface with some dishwashing liquid. Rinse and dry it.
After drying the pan, please follow the oil conditioning procedure.
Initial Oil Conditioning
Fill the pan with one cup of oil.
Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
Coat the entire interior cookware by tilting the pan and turn the oil around.
Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot
Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.
Initial oil conditioning is completed and the pan is ready to be used.
CAUTION: PLEASE BE CAREFUL WHEN HANDLING AND USING HEATED OIL.
Link of how to season the cast iron cookware - https://www.youtube.com/watch?v=OH4b6eDY0dY
Nitrigan 34cm wok
Height: 9.5cm
Length: 44.5cm
Depth: 34.5cm
Weight: 2.40kg
24cm frypan
Height: 7cm
Length: 46.5cm
Depth: 24cm
Weight: 1.38kg.
Recent trend of using Cast Iron has been acknowledged as one of the safest and healthiest cast iron cookware because its natural and without chemicals or coatings.
La gourmet uses the latest Revolutionary Press Cast Technology which makes our cast iron wok more than 30% LIGHTER than normal.
Why La gourmet Nitrigan Wok?
Using SPECIAL NITRIDING TECHNOLOGY which makes La gourmet® NITRIGAN LIGHT CAST IRON cookware
HIGHLY RUST RESISTANT
INCREDIBLY STRONG
DURABLE – can last for many years and can be passed from generation to generation
Up to 50% energy savings
Healthy- Cast Iron cookware is said to be healthiest and safest cookware to use
Using the ‘Revolutionary Press Cast Technology’ made La gourmet Cast Iron cookware 30% lighter. For customers who want the benefits of cast iron cookware without the heavy weight
Get the ‘WOK HEI’ on frying
Free of Lead & Cadmium
Tested by SGS Laboratories
100 % Safe, Hygienic, Healthy and nutritious cooking
USE AND CARE
BEFORE USE
Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Nitriding Wok.
Conditioning the cast iron wok with oil before it is used for the first time is very important.
BEFORE USE First wash your pan’s inner and outer surface with some dishwashing liquid. Rinse and dry it.
After drying the pan, please follow the oil conditioning procedure.
Initial Oil Conditioning
Fill the pan with one cup of oil.
Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.
Coat the entire interior cookware by tilting the pan and turn the oil around.
Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot
Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.
Initial oil conditioning is completed and the pan is ready to be used.
CAUTION: PLEASE BE CAREFUL WHEN HANDLING AND USING HEATED OIL.
Link of how to season the cast iron cookware - https://www.youtube.com/watch?v=OH4b6eDY0dY
Complimentary delivery to an address on mainland Singapore with an online purchase of $150 & above nett.
If online purchase is below $150 nett, OG will provide delivery at an additional charge of $5.
Delivery will be made within 7 weekdays excluding Public Holidays. We regret we will not be able to accommodate specific delivery time slots.
For in-store services, click here.
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