In general, all honey has antibacterial effects. The key difference is that native honey inhibits bacteria while Manuka honey kills bacteria due to the presence of the active component known as Methylglyoxal (MGO) within them.
Manuka Honey is an amber coloured honey with its strong and aromatic flavor from the white blooms of the Manuka Tree.Monoflora Manuka honey with a UMF 12+ packaged in an amber PET food grade bottle.This honey is produced to offer a natural firm texture.UMF LICENSE NUMBER 1188. Product of New Zealand.
HoneyWorldå¬ Premium Wildflower Honey comes from the pristine and wild tropical rainforest of Chiangmai in Thailand. This golden honey is 100% pure and provides a natural flavor and aroma. It is as natural, unprocessed, and raw as it ought to be, direct from beekeepers. The end product is 100% produced and packed under license, conforming to strict hygiene processes. The honey is suitable to be taken neat; spread on your toast; mix into your drinks; as sugar substitute; or even in your cooking and dessert for a delicate flavour. Product of Thailand.