Originating from Sweden, Daim was created by Marabou in the 1950s, originally wanting to recreate a version of an America-made bar called Heath. To their great success, a candy bar made with a crunchy almond toffee center and covered in delicious trademark milk chocolate was born. Since then, it has grown to be well loved not only in Sweden but also all around the world, where they continue to surprise and delight consumers. Now anyone can take pleasure in this decadent treat that is convenient to take anywhere in Singapore.
Crunchy, buttery, chocolatey, sweet and salty, Daim can also be used as an ingredient to create your own recipes such as cakes, cookies and ice cream. Perfect for sharing amongst friends and family or simply indulging on your own, the bright red wrapper and recognizable logo is small in size, but huge in flavour. Treat yourself to Diam chocolate today
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