• 500g fresh Fish Fillet
• Pinch of Salt
• Dash of Pepper
• 1 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1 bulb of Shallot (finely sliced)

Step 1
Cut baking paper into a circle to fit and line the stainless steel inner pot.

Step 2
Place the fish pieces onto the baking paper.

Step 3
Season the fish with the soy sauce, sesame oil, salt and pepper. Sprinkle the sliced shallot over the fish. Set this small inner pot aside.

Step 4
Fill the large inner pot with boiling water up to the level below the small inner pot but not touching the base of the small inner pot. Place the pot on a stove over a small fire.

Step 5
Place the small inner pot on top of the large inner pot. Cover with the lid, and let the fish steam over the simmering water for about 10 minutes.

Step 6
Place the inner pots into the ENDO thermal magic cooker outer pot to “self-cook” for ½ hour.

Step 7
Serve on a bed of rice or a freshly tossed green salad of your choice.